Ben Bebenroth and Steven Baker work each day to better connect students with nutrient-dense foods you can grow on your own at home.
BRECKSVILLE, Ohio — A local non-profit is working to make you think differently about exactly what and how you eat each day.
Spice Field Kitchen is changing the way children and adults connect with food across Northeast Ohio.
Down on the farm, tucked away along Riverview Road in Brecksville, you’ll find cultivation in real form.
“You eat with your eyes first– even while you’re walking through a garden it has to be varied, the different types of plant structure, the different types of colors,” said Ben Bebenroth, Chef/Farmer/Founder of Spice Hospitality Group.
It’s the home of Spice Field Kitchens.
Kale, cabbages, pumpkins, and other vegetables surround the space.
The non-profit was created to show the true ripple effect connection between fresh foods and wellness.
Source: Farm to table: NE Ohio nonprofit works to positively change the way we think about food